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Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Shaun Doty

Shaun Doty

By 17thSouth
September 28, 2017
2536
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Shaun Doty by Sarah Dorio

Co-owner and executive chef, The Federal and Bantam + Biddy

Shaun Doty is a transplant from Oklahoma and a star of Atlanta’s dining scene. After a couple concepts that eventually shuttered, Doty found success with his casual chicken eatery, Bantam + Biddy. In November, he amazed Atlantans with his take on the French bistro, The Federal. He also wowed the James Beard Foundation, snagging a nomination for Best New Restaurant.

Favorite Restaurant: Bocado, Westside

Why he likes it: It’s a go-to place for me because it has a neighborhood feel. It’s unpretentious and…they provide a high-quality experience.

Favorite Dish: I get their burger. They have a creative menu, but I love the burger. I love the meats they use. It’s tasty and it’s classic, American comfort food.

BOCADO
887 Howell Mill Road, 30318
404.815.1399
bocadoatlanta.com

STORY: Lia Picard
Photo: Sarah Dorio

TagsBest New Restaurant AtlantaBocadocasual chicken eateryCo-owner and executive chef The Federal and Bantam + BiddyFavorite restaurant atlantaFrench bistroJames Beard FoundationPhoto: Sarah DorioShaun DotySTORY: Lia PicardThe FederalThe Federal and Bantam + Biddy
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