17th South Magazine

Top Menu

  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

Main Menu

  • Home
  • Latest
  • Culture
  • Indulge
  • Happening
  • Living
  • Cover Story
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login
  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

logo

Header Banner

17th South Magazine

  • Home
  • Latest
    • Artistic Acquisition

      February 21, 2019
      0
    • WESTSIDE WARES

      February 21, 2019
      0
    • PCM Premieres

      February 21, 2019
      0
    • Burning Up

      February 21, 2019
      0
    • Edge of Tomorrow

      January 10, 2019
      0
    • The High Gets Higher

      January 10, 2019
      0
    • COMEBACK KID

      January 10, 2019
      0
    • DYNAMIC DESIGN

      November 1, 2018
      0
    • European Experience

      November 1, 2018
      0
  • Culture
    • The Voice of Atlanta Radio

      February 21, 2019
      0
    • Put a Sock on It

      February 21, 2019
      0
    • Happy to Be Here

      January 10, 2019
      0
    • Coming Up Roses

      January 10, 2019
      0
    • Going Green

      November 1, 2018
      0
    • Stompin’ on the Westside

      November 1, 2018
      0
    • PAINTING THE TOWN

      September 27, 2018
      0
    • EAT WITH YOUR EARS FIRST

      September 27, 2018
      0
    • Atlanta-based designer Megan Huntz

      Fashion, Forward

      August 23, 2018
      0
  • Indulge
    • A Modern Classic Menu

      February 21, 2019
      0
    • Drinks on Demand

      February 21, 2019
      0
    • Family Affairs

      February 21, 2019
      0
    • Food News - March / April 2019

      February 21, 2019
      0
    • A SEASONAL BITE

      February 21, 2019
      0
    • Happening Hood Hangout

      January 10, 2019
      0
    • How Sweet It Is!

      January 10, 2019
      0
    • Cozy Up, Drink Up

      January 10, 2019
      0
    • Food News - JANUARY / FEBRUARY 2019

      January 10, 2019
      0
  • Happening
    • ATLANTA ST. PATRICK’S DAY PARADE

      February 21, 2019
      0
    • THE GREAT RACE

      February 21, 2019
      0
    • FASHION FORWARD

      January 10, 2019
      0
    • LE JARDIN FRANÇAIS WINTER FLORAL DESIGN CLASS

      January 10, 2019
      0
    • 2019 ATLANTA BIENNIAL

      January 10, 2019
      0
    • VIRGINIA-HIGHLAND TOUR OF HOMES

      November 1, 2018
      0
    • YOUR BEST LIFE

      November 1, 2018
      0
    • MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER - DOVE OF PEACE TOUR!

      November 1, 2018
      0
    • BOO AT THE ZOO

      September 27, 2018
      0
  • Living
    • Minnesota's Shopping Mecca

      February 21, 2019
      0
    • Treasured Acquisition

      February 21, 2019
      0
    • Preserving the Past

      February 21, 2019
      0
    • Cajun Country Culinary

      February 21, 2019
      0
    • Spring Forward

      February 21, 2019
      0
    • West Highlands Retreat

      January 10, 2019
      0
    • Highly Addictive Beauty

      January 10, 2019
      0
    • A Dose of the Ocean

      January 10, 2019
      0
    • A Gangbuster Alabama Getaway

      January 10, 2019
      0
  • Cover Story
    • BOOZY BLASTOFFS

      February 21, 2019
      0
    • BRUNCH BUCKET LIST

      February 21, 2019
      0
    • CREAM OF THE CROP

      February 21, 2019
      0
    • GET CRACKING

      February 21, 2019
      0
    • GLOBAL BEGINNINGS

      February 21, 2019
      0
    • LAST THINGS FIRST

      February 21, 2019
      0
    • RISE & SHINE …

      February 21, 2019
      0
    • Matt Gryder and Matthew Fishman

      January 10, 2019
      0
    • Antonio Brown

      January 10, 2019
      0
  • BOOZY BLASTOFFS

  • BRUNCH BUCKET LIST

  • GET CRACKING

  • CREAM OF THE CROP

  • GLOBAL BEGINNINGS

  • LAST THINGS FIRST

  • RISE & SHINE …

Breakfast Is ServedCover StoryIssueMARCH / APRIL 2019
Home›Cover Story›Breakfast Is Served›BRUNCH BUCKET LIST

BRUNCH BUCKET LIST

By 17thSouth
February 21, 2019
28117
0
Share:

5 of our favorite spots for the beloved midmorning meal

STORY: Jennifer Bradley Franklin

Atlanta has practically elevated brunch— that liminal period between breakfast and lunch—to an art form. It’s the magical meal where it’s appropriate (required even) to linger as long as possible, enjoying friends, food and maybe a cocktail or two. Here are five of the city’s best places to get your fix.

PARK 75

Brunch at the Four Seasons is as lavish as you would expect, filling the entire mezzanine level of Midtown’s only five-star hotel. Since it’s a buffet, you can choose your own culinary adventure. Go the breakfast route with made-to-order omelettes, fluffy biscuits with sausage gravy and still-steaming waffles. Or stick to savories from a seafood tower piled high with shrimp, stone crab claws and oysters on the half shell or cuts from the prime rib carving station. Be sure to save room for dessert: Pastry chef Lasheeda Perry’s creations are as delicious as they are gorgeous.

fourseasons.com/atlanta/dining/ restaurants/park_75

TINY LOU’S

Whether you stay at the Hotel Clermont or just want to experience brunch at Atlanta’s most buzzed-about new hotel, this sub-lobby eatery is worth a visit. On Saturdays and Sundays, chef Jeb Aldrich turns out a rather extraordinary croque madame, waffles with duck confit and ice wine maple syrup, and French toast with balsamic apples, among other specialties.

tinylous.com

BEETLECAT

If you thought doughnuts were only for drive-thrus, think again. We suggest making your own shareable doughnut sampler at this Inman Park spot with flavors such as The Irishman (spiked with Irish cream, espresso and a whiskey glaze), The Buford Highway (dipped in salted caramel and sprinkled with pork floss), The King (topped with banana, bacon and peanut butter) and El Churro (sprinkled with cinnamon sugar and served with honey butter dipping sauce) before moving onto the menu’s other savory pursuits.

beetlecatatl.com

MURPHY’S

This Virginia-Highland restaurant, located on the corner of the two streets that gave the neighborhood its name, has had a loyal following since it opened in 1980. Weekend brunch is a convivial affair, with favorites such as corned beef hash, hazelnut-crusted French toast and shrimp over cheddar grits with tomato pepper jam. Peruse the on-site wine shop for a bottle to take home while you’re there.

murphys-atlanta-restaurant.com

9 MILE STATION

The view alone from this alfresco dining room perched on the rooftop of Ponce City Market is enough to earn it a place on our list, but the food matches the soaring skyline. Ride the freight elevator up (there’s free access with reservations at the restaurant, which requires a deposit) and settle in for yummy dishes such as a sticky bun with bourbon icing, eggs Benedict with a pretzel croissant and merguez sausage hash.

9milestation.com

Tags9 MILE STATIONAtlanta's best best places to brunchBeetleCatBest Brunch in AtlantaBrunch at the Four Seasons AtlantaBRUNCH BUCKET LIST AtlantaBrunch in atlantachef Jeb AldrichHotel ClermontMurphy’sPARK 75Pastry chef Lasheeda PerryPlaces to Brunch Atlantarooftop brunch of Ponce City Marketshareable doughnut samplerSTORY: Jennifer Bradley FranklinTINY LOU’SVirginia-Highland restaurant
Previous Article

Treasured Acquisition

Next Article

Minnesota’s Shopping Mecca

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Related articles More from author

  • The author and her horse, Ivan, explore the ranch’s rugged landscape.
    LivingOut Of TownSEPTEMBER 2018

    The Luxury of Going Wild

    August 23, 2018
    By 17thSouth
  • Cover StoryWelcome to the Neighborhood

    Virginia-Highland

    May 26, 2016
    By 17thSouth
  • CHARLENE DUNBAR
    Cover StoryJULY / AUGUST 2018Trendsetters & Tastemakers 2018

    CHARLENE DUNBAR

    June 28, 2018
    By 17thSouth
  • Fresh BitesIndulgeOCTOBER 2018

    SPOOK-TACULAR TREATS

    September 27, 2018
    By 17thSouth
  • Cover StoryJuly 2017Trendsetters & Tastemakers

    JUDITH WINFREY

    July 6, 2017
    By 17thSouth
  • CreatorsCultureJune 2017

    Beautiful and Beneficial

    June 8, 2017
    By 17thSouth

Leave a reply Cancel reply

You may also be interested in...

  • Photo: Andrew Thomas Lee
    Fresh BitesIndulgeNOVEMBER / DECEMBER 2017

    Food News – Nov / Dec 2017

  • IssueLivingMARCH / APRIL 2019Shelter

    Treasured Acquisition

  • LivingStyle To Go

    Pattern Play

Visit Our Sister Publication

Subscribe to our Newsletter

Sign up to receive email updates and to hear what's going on with our magazine!

Follow us

Instagram @17thSouth

Follow on Instagram

Find us on Facebook

logo

17th South:
In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
Valuestream Media Group
simply-buckhead-magazine
17th-south-magazine

Contact Us

  • P.O. Box 11633, Atlanta, GA 30355
  • 404.538.9895
  • advertising@17thsouth.com

Find us on Facebook

Follow us

17th South Instagram

Follow on Instagram
  • Home
  • About Us
  • Contact Us
  • Pick Up A Copy
© Copyright 17th South. All rights reserved.