Food News – March / April 2019
Popular Marietta doughnut shop Doughnut Dollies has opened a second location on the Westside.
Fans of deep dishstyle Chicago pizza need not fly to the Windy City now that Gino’s East has an outpost in Poncey-Highland.
Brezza Cucina in Ponce City Market is now offering pizza-making classes for your tiniest pizzaiolos. Offered the second Monday of each month, the classes are $25 per child and include a complimentary glass of wine for mom and dad.