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Breakfast Is ServedCover StoryIssueMARCH / APRIL 2019
Home›Cover Story›Breakfast Is Served›BOOZY BLASTOFFS

BOOZY BLASTOFFS

By 17thSouth
February 21, 2019
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Memorable morning cocktails to jump-start your day

STORY: Jennifer Bradley Franklin

A Bloody Mary, mimosa or bellini can start the day off with a kick to be sure. However, some of the city’s most creative mixologists are going beyond the early-in-the-day staples to concoct breakfast sips to remember. Here are three tasty examples.

Bon Ton: Lazy Waker Half Frozen

The Vietnamese and Cajun influences are felt in the creative menu at this quirky restaurant on Myrtle Street in Midtown. If the neon-lit sign declaring “Fancy Service” doesn’t wake you up, the Lazy Waker’s 50/50 blend of Guinness and frozen Vietnamese coffee spiked with Irish whiskey, with a bonus shot of smoked bourbon, is sure to do the trick.

bontonatl.com

Joy Cafe: The High Rise

This cocktail’s name is perfectly appropriate, given the cheery Joy Cafe sits on the street level of one of Midtown’s high-rise buildings. The blend of Cathead vodka, elderflower syrup, peach-mint syrup, fresh cucumber, mint, lemon and lime is a flavorful accompaniment to chef Joy Beber’s made-from-scratch fare.

joycafeatl.com

Photo: Kate Magee

Ladybird Grove & Mess Hall: Hand Shake Deal

Scores of revelers flock to this BeltLine adjacent bar for afternoon and evening libations, but come first thing and begin your morning with this refreshing cocktail made simply with Belle Isle ruby red grapefruit moonshine, St-Germain, grapefruit juice and soda. It’s the perfect drink to wash down one of the kitchen’s tasty avocado toasts or pulled-pork griddle cakes.

ladybirdatlanta.com

TagsBon Ton: Lazy Waker Half Frozenbreakfast cocktailschef Joy BeberJoy Cafe: The High RiseLadybird Grove & Mess Hall: Hand Shake DealLazy Waker’s 50/50 blend of Guinness and frozen Vietnamese coffeeMemorable morning cocktailsrestaurant on Myrtle StreetSTORY: Jennifer Bradley Franklin
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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