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Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Savannah Sasser

Savannah Sasser

By 17thSouth
September 28, 2017
2365
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Savannah Sasser

Executive chef, Hampton + Hudson

Savannah Sasser began making waves during her tenure as head chef at Twain’s Brewpub & Billiards in Decatur. In February she left Twain’s to helm the kitchen at Hampton + Hudson, bringing with her a proclivity for showcasing vegetables. Don’t let her way with produce fool you, though, because her off-duty eats are anything but vegetarian.

Favorite Restaurant: Saltyard, Brookwood Hills

Why she loves it: I like what Nick Leahy does. He sources locally as much as possible, and he’s always changing the menu, which is refreshing. You never get the same meal twice!

Favorite Dish: He does an octopus niçoise that I love. It’s charred with olives, tomatoes, green beans and lemon.

SALTYARD
1820 Peachtree Street, 30309
404.382.8088
saltyardatlanta.com

STORY: Lia Picard
Photo: Tomas Espinoza

TagsBrookwood HillsExecutive chef Hampton + HudsonFavorite dish atlantaFavorite restaurant atlantahead chef at Twain’s Brewpub & Billiards in DecaturNick Leahyoctopus niçoisePhoto: Tomas EspinozaSaltyardSavannah SasserSTORY: Lia Picard
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