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IssueJuly 2017LatestOpenings & Arrivals
Home›Issue›Eat Fresh

Eat Fresh

By 17thSouth
July 6, 2017
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A French-inspired Southern bistro lands in Cabbagetown

If you’re a Cabbagetown dweller used to frequenting Carroll Street for convenient dinner options, now’s your chance to branch out by adding Petit Chou to your rotating meal options. The newly opened restaurant and bakery on Memorial Drive serves up French meets Southern cuisine, with no fryer, walk-in freezer or microwave on site (so no, you cannot get fries with that). It offers breakfast, lunch, dinner and brunch options that are switched up regularly, such as avocado toast with house-made boursin, a ratatouille sandwich with regionally sourced roasted vegetables and a Croque Madame topped with a perfectly poached egg. Coffee is from the Savannah-based PERC company, and the full coffee menu includes golden milk lattes, Americanos, iced mochas and cold brews. The baristas also whip up a bevy of craft sippers such as sparkling lavender lemonade, ACV blueberry ginger ale and turmeric-strawberry limeade. Dine inside, at the bar or on the breezy patio on one of their delightfully flaky pastries or sizeable biscuits, and don’t forget to ask for some French butter or housemade jam to top it off.

petitchouatl.com

STORY: Caroline Cox

Tagsa ratatouille sandwich with regionally sourced roasted vegetablesACV blueberry ginger aleavocado toast with house-made boursinCarroll Street dinner optionsCroque Madame topped with a perfectly poached eggEat Fresh atlantaFrench butter or housemade jamFrench meets Southern cuisineFrench-inspired Southern bistro Cabbagetownnewly opened restaurant and bakery on Memorial DrivePetit ChouSavannah-based PERC companysparkling lavender lemonadeSTORY: Caroline Coxturmeric-strawberry limeade
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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