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Uncategorized
Home›Uncategorized›Eddie Hernandez

Eddie Hernandez

By 17thSouth
September 28, 2017
1912
0
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Chef and co-founder, Taqueria del Sol

One of the geniuses behind Westside’s popular fast-casual taco joint, Taqueria del Sol, Hernandez is known for efficiently using a small, from-scratch kitchen. At his restaurant you can try popular dishes of cornmeal-crusted tilapia tacos and turnip greens, but when he goes out, he looks for something a bit different but close to his restaurant.

Favorite restaurant: Little Star Provisions, Westside

Why he loves it: I’ve been going there since it opened. It’s close to the Westside Taqueria location, so I can just walk across the parking lot and grab a sandwich for lunch.

Favorite dish: I love both the shrimp po’ boy and the reuben. The po’ boy is served with Cajun mayonnaise, lettuce, tomatoes and pickles. The reuben is the perfect mixture of buttery and tangy.

LITTLE STAR PROVISIONS

1198 Howell Mill Road, 30318
404.365.0410
starprovisions.com

 

STORY: Lia Picard
Photo: Courtesy Taqueria del Sol

TagsChef and co-founder Taqueria del SolEddie HernandezLITTLE STAR PROVISIONSPHOTOS: Erik MeadowsSTORY: Lia PicardTaqueria del SolWestside Taqueria locationWestside’s popular fast-casual taco joint
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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