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Fresh BitesIndulgeOctober 2017
Home›Indulge›Fresh Bites›Food News – October 2017

Food News – October 2017

By 17thSouth
September 28, 2017
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Caldoso De Pollo Y Alcachofas

Known for its fun, communal atmosphere, imaginative cocktail program and contemporary takes on shareable Spanish cuisine, the Florida based Bulla Gastrobar (pronounced “boo-ya”) will open in the 12th & Midtown development later this year, following a delay. bullagastrobar.com/locations/atlanta

The Local Pizzaiolo will open in West Midtown this month. Giulio Adriani, a native Italian and internationally lauded Neapolitan pizza chef, is set to open four of these restaurants in the coming year (including Reynoldstown) each serving the authentic pizza for which he is known and loved. thelocalpizzaiolo.com 

Taste of Atlanta will be held from October 20-22 in Historic Fourth Ward park, featuring food and drinks from more than 100 of the city’s best restaurants and bars. Look for the likes of 5 Church, Hampton + Hudson, Barcelona and Cast Iron. tasteofatlanta.com

TagsAtlanta Food News - October 2017Barcelona and Cast IronBulla GastrobarCaldoso De Pollo Y AlcachofasChurchcity’s best restaurants and barsGiulio AdrianiHampton & HudsonTASTE OF ATLANTAThe Local Pizzaiolo
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FROM THE EDITOR – OCTOBER 2017

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17th South:
In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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