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Fresh BitesIndulgeIssueMARCH / APRIL 2019
Home›Indulge›Fresh Bites›Food News – March / April 2019

Food News – March / April 2019

By 17thSouth
February 21, 2019
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Popular Marietta doughnut shop Doughnut Dollies has opened a second location on the Westside.

mydoughnutdollies.com

Fans of deep dishstyle Chicago pizza need not fly to the Windy City now that Gino’s East has an outpost in Poncey-Highland.

ginoseast.com

Brezza Cucina in Ponce City Market is now offering pizza-making classes for your tiniest pizzaiolos. Offered the second Monday of each month, the classes are $25 per child and include a complimentary glass of wine for mom and dad.

brezzacucina.com

TagsBrezza Cucinadeep dishstyle Chicago pizza atlantaDoughnut Dollies' sweet potato brioche creationGino’s EastPopular Marietta doughnut shop
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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