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Fresh BitesIndulge
Home›Indulge›Fresh Bites›Food News – November 2016

Food News – November 2016

By 17thSouth
November 3, 2016
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The first intown location of Rize Artisan Pizza + Salads opens this November in Poncey-Highland. Beyond pizza and salads, Rize offers flatbreads, pasta, gelato and sorbets. rizeartisanpizza.com

The 14th Chomp and Stomp Festival is Saturday, November 5, in Cabbagetown Park (177 Kirkwood Ave.). Celebrate Atlanta’s “country” neighborhood with chili samples from more than 130 restaurant and individual competitors. Bluegrass music will keep your feet tapping throughout the afternoon. chompandstomp.com

peachgingerThe Canteen, a “micro” food hall from the team behind The General Muir and West Egg, is expected to open in early 2017 in the Tech Square space formerly occupied by The Spence. Look for bagels, a Yalla and Fred’s Meat & Bread outpost and a bar.

The Golda Kombucha fermented tea company has named Eric Collins as its new head brewer and doubled the size of its brewery on the east side of town to a 1,000-square-foot space. Soon you’ll be able to find Golda at more than 70 Kroger stores throughout Georgia, allowing Golda to expand beyond the metro-Atlanta area. goldakombucha.com

TagsCelebrate Atlanta’s “country” neighborhoodchili samplesEric CollinsRize Artisan Pizza + SaladsThe 14th Chomp and Stomp FestivalThe CanteenThe General Muir and West EggThe Golda Kombucha“micro” food hall
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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