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Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Todd Richards

Todd Richards

By 17thSouth
September 28, 2017
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Todd Richards

A master of fried chicken, Todd Richards keeps bellies happy with fried hot chicken sandwiches at his Krog Street Market stall. When he’s not at Richards’ Southern Fried, he’s at White Oak Kitchen on Peachtree Street, so his recreational time is a little tight. He lives near work and likes to go to restaurants in the same area when he’s free.

Favorite restaurant: Miso Izakaya, Old Fourth Ward

Why he loves it: It’s great. Simple food and in the neighborhood is always a plus, and—I can go there with the family.

Favorite dish: I’ve eaten just about everything on the menu, so it’s hard to pick. But I love the KFC (Korean Fried Chicken) and duck buns. The KFC is crispy with soy and scallions, and the duck is pulled with hoisin sauce.

MISO IZAKAYA
619 Edgewood Avenue, 30312
470.225.6252

STORY: Lia Picard
PHOTOS: Erik Meadows

Tagsduck bunsFavorite dish atlantafried hot chicken sandwiches at his Krog Street MarketKFC (Korean Fried Chicken)master of fried chickenMiso IzakayaOld Fourth WardPHOTOS: Erik MeadowsRichards’ Southern FriedSTORY: Lia PicardTodd RichardsWhite Oak Kitchen on Peachtree Street
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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