17th South Magazine

Top Menu

  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

Main Menu

  • Home
  • Latest
  • Culture
  • Indulge
  • Happening
  • Living
  • Cover Story
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login
  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

logo

Header Banner

17th South Magazine

  • Home
  • Latest
    • Artistic Acquisition

      February 21, 2019
      0
    • WESTSIDE WARES

      February 21, 2019
      0
    • PCM Premieres

      February 21, 2019
      0
    • Burning Up

      February 21, 2019
      0
    • Edge of Tomorrow

      January 10, 2019
      0
    • The High Gets Higher

      January 10, 2019
      0
    • COMEBACK KID

      January 10, 2019
      0
    • DYNAMIC DESIGN

      November 1, 2018
      0
    • European Experience

      November 1, 2018
      0
  • Culture
    • The Voice of Atlanta Radio

      February 21, 2019
      0
    • Put a Sock on It

      February 21, 2019
      0
    • Happy to Be Here

      January 10, 2019
      0
    • Coming Up Roses

      January 10, 2019
      0
    • Going Green

      November 1, 2018
      0
    • Stompin’ on the Westside

      November 1, 2018
      0
    • PAINTING THE TOWN

      September 27, 2018
      0
    • EAT WITH YOUR EARS FIRST

      September 27, 2018
      0
    • Atlanta-based designer Megan Huntz

      Fashion, Forward

      August 23, 2018
      0
  • Indulge
    • A Modern Classic Menu

      February 21, 2019
      0
    • Drinks on Demand

      February 21, 2019
      0
    • Family Affairs

      February 21, 2019
      0
    • Food News - March / April 2019

      February 21, 2019
      0
    • A SEASONAL BITE

      February 21, 2019
      0
    • Happening Hood Hangout

      January 10, 2019
      0
    • How Sweet It Is!

      January 10, 2019
      0
    • Cozy Up, Drink Up

      January 10, 2019
      0
    • Food News - JANUARY / FEBRUARY 2019

      January 10, 2019
      0
  • Happening
    • ATLANTA ST. PATRICK’S DAY PARADE

      February 21, 2019
      0
    • THE GREAT RACE

      February 21, 2019
      0
    • FASHION FORWARD

      January 10, 2019
      0
    • LE JARDIN FRANÇAIS WINTER FLORAL DESIGN CLASS

      January 10, 2019
      0
    • 2019 ATLANTA BIENNIAL

      January 10, 2019
      0
    • VIRGINIA-HIGHLAND TOUR OF HOMES

      November 1, 2018
      0
    • YOUR BEST LIFE

      November 1, 2018
      0
    • MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER - DOVE OF PEACE TOUR!

      November 1, 2018
      0
    • BOO AT THE ZOO

      September 27, 2018
      0
  • Living
    • Minnesota's Shopping Mecca

      February 21, 2019
      0
    • Treasured Acquisition

      February 21, 2019
      0
    • Preserving the Past

      February 21, 2019
      0
    • Cajun Country Culinary

      February 21, 2019
      0
    • Spring Forward

      February 21, 2019
      0
    • West Highlands Retreat

      January 10, 2019
      0
    • Highly Addictive Beauty

      January 10, 2019
      0
    • A Dose of the Ocean

      January 10, 2019
      0
    • A Gangbuster Alabama Getaway

      January 10, 2019
      0
  • Cover Story
    • BOOZY BLASTOFFS

      February 21, 2019
      0
    • BRUNCH BUCKET LIST

      February 21, 2019
      0
    • GET CRACKING

      February 21, 2019
      0
    • CREAM OF THE CROP

      February 21, 2019
      0
    • GLOBAL BEGINNINGS

      February 21, 2019
      0
    • LAST THINGS FIRST

      February 21, 2019
      0
    • RISE & SHINE …

      February 21, 2019
      0
    • Matt Gryder and Matthew Fishman

      January 10, 2019
      0
    • Antonio Brown

      January 10, 2019
      0
  • BOOZY BLASTOFFS

  • BRUNCH BUCKET LIST

  • CREAM OF THE CROP

  • GET CRACKING

  • GLOBAL BEGINNINGS

  • LAST THINGS FIRST

  • RISE & SHINE …

Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Steven Satterfield

Steven Satterfield

By 17thSouth
September 28, 2017
2257
0
Share:

Executive chef, Miller Union

Steven Satterfield is an Atlanta culinary darling known for being a whiz with vegetables and a champion of the farm to table movement. Over the past few years, he’s gained celeb status for his restaurant, Miller Union, and the release of his 2015 cookbook, Root to Leaf. Last spring, he won the James Beard Award for Best Chef: Southeast. (That’s like an Oscar in the food world.) Between running Miller Union and serving on the board of Slow Food Atlanta, Satterfield doesn’t have much free time, so each off-duty meal has to count.

Favorite restaurant: One Eared Stag, Inman Park

Why he loves it: The food is always very creative and fresh, and I recognize a lot of the ingredients because we buy from many of the same farms. I can walk there from my house, and it’s always comfortable and relaxed.

Favorite dish: The one thing I’ve had recently for brunch was a Dutch baby pancake with blueberries baked in and topped with bitter greens, country ham and shaved parmesan. I had it one Sunday and went back and ordered it again the following Sunday because I could not stop thinking about how good it was.

ONE EARED STAG
1029 Edgewood Avenue, 30307
404.525.4479
oneearedstag.com

STORY: Lia Picard
PHOTOS: Erik Meadows

Tagschampion of the farm to table movementDutch baby pancake with blueberriesExecutive chefFavorite restaurant: One Eared StagInman ParkMiller UnionONE EARED STAGPHOTOS: Erik MeadowsRoot to LeafSlow Food AtlantaSteven SatterfieldSTORY: Lia Picardwon the James Beard Award for Best Chef: Southeast
Previous Article

Food News – October 2017

Next Article

A Taste of Naples

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Related articles More from author

  • CultureHeadlinersJUNE 2018

    Make ‘Em Laugh

    May 25, 2018
    By 17thSouth
  • IndulgeJune 2017Liquids

    La Vie en Rosé

    June 8, 2017
    By 17thSouth
  • IndulgeMARCH / APRIL 2018Review

    ISLAND FLAVOR

    February 22, 2018
    By 17thSouth
  • Fresh BitesIndulgeSEPTEMBER 2018

    Root Of The Dish

    August 23, 2018
    By 17thSouth
  • Shaun Doty by Sarah Dorio
    Cover StoryOctober 2017OFF-DUTY EATS

    Shaun Doty

    September 28, 2017
    By 17thSouth
  • IndulgeJULY / AUGUST 2018Review

    UPPER CRUST

    June 28, 2018
    By 17thSouth

Leave a reply Cancel reply

You may also be interested in...

  • HappeningSeptember 2017What's Going On Around Town

    SAY CHEESE!

  • LivingWellness

    Shape Shifter

  • JULY / AUGUST 2018LivingPeople

    From Finance To Facials

Visit Our Sister Publication

Subscribe to our Newsletter

Sign up to receive email updates and to hear what's going on with our magazine!

Follow us

Instagram @17thSouth

Follow on Instagram

Find us on Facebook

logo

17th South:
In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
Valuestream Media Group
simply-buckhead-magazine
17th-south-magazine

Contact Us

  • P.O. Box 11633, Atlanta, GA 30355
  • 404.538.9895
  • advertising@17thsouth.com

Find us on Facebook

Follow us

17th South Instagram

Follow on Instagram
  • Home
  • About Us
  • Contact Us
  • Pick Up A Copy
© Copyright 17th South. All rights reserved.