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Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Steven Satterfield

Steven Satterfield

By 17thSouth
September 28, 2017
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Executive chef, Miller Union

Steven Satterfield is an Atlanta culinary darling known for being a whiz with vegetables and a champion of the farm to table movement. Over the past few years, he’s gained celeb status for his restaurant, Miller Union, and the release of his 2015 cookbook, Root to Leaf. Last spring, he won the James Beard Award for Best Chef: Southeast. (That’s like an Oscar in the food world.) Between running Miller Union and serving on the board of Slow Food Atlanta, Satterfield doesn’t have much free time, so each off-duty meal has to count.

Favorite restaurant: One Eared Stag, Inman Park

Why he loves it: The food is always very creative and fresh, and I recognize a lot of the ingredients because we buy from many of the same farms. I can walk there from my house, and it’s always comfortable and relaxed.

Favorite dish: The one thing I’ve had recently for brunch was a Dutch baby pancake with blueberries baked in and topped with bitter greens, country ham and shaved parmesan. I had it one Sunday and went back and ordered it again the following Sunday because I could not stop thinking about how good it was.

ONE EARED STAG
1029 Edgewood Avenue, 30307
404.525.4479
oneearedstag.com

STORY: Lia Picard
PHOTOS: Erik Meadows

Tagschampion of the farm to table movementDutch baby pancake with blueberriesExecutive chefFavorite restaurant: One Eared StagInman ParkMiller UnionONE EARED STAGPHOTOS: Erik MeadowsRoot to LeafSlow Food AtlantaSteven SatterfieldSTORY: Lia Picardwon the James Beard Award for Best Chef: Southeast
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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