17th South Magazine

Top Menu

  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

Main Menu

  • Home
  • Latest
  • Culture
  • Indulge
  • Happening
  • Living
  • Cover Story
Sign in / Join

Login

Welcome! Login in to your account
Lost your password?

Lost Password

Back to login
  • Home
  • About US
    • Our Mission
    • Meet The Team
  • All Articles
  • Contact Us
  • Past Issues
  • Pick Up A Copy
  • Read The Current Issue Online

logo

Header Banner

17th South Magazine

  • Home
  • Latest
    • Artistic Acquisition

      February 21, 2019
      0
    • WESTSIDE WARES

      February 21, 2019
      0
    • PCM Premieres

      February 21, 2019
      0
    • Burning Up

      February 21, 2019
      0
    • Edge of Tomorrow

      January 10, 2019
      0
    • The High Gets Higher

      January 10, 2019
      0
    • COMEBACK KID

      January 10, 2019
      0
    • DYNAMIC DESIGN

      November 1, 2018
      0
    • European Experience

      November 1, 2018
      0
  • Culture
    • The Voice of Atlanta Radio

      February 21, 2019
      0
    • Put a Sock on It

      February 21, 2019
      0
    • Happy to Be Here

      January 10, 2019
      0
    • Coming Up Roses

      January 10, 2019
      0
    • Going Green

      November 1, 2018
      0
    • Stompin’ on the Westside

      November 1, 2018
      0
    • PAINTING THE TOWN

      September 27, 2018
      0
    • EAT WITH YOUR EARS FIRST

      September 27, 2018
      0
    • Atlanta-based designer Megan Huntz

      Fashion, Forward

      August 23, 2018
      0
  • Indulge
    • A Modern Classic Menu

      February 21, 2019
      0
    • Drinks on Demand

      February 21, 2019
      0
    • Family Affairs

      February 21, 2019
      0
    • Food News - March / April 2019

      February 21, 2019
      0
    • A SEASONAL BITE

      February 21, 2019
      0
    • Happening Hood Hangout

      January 10, 2019
      0
    • How Sweet It Is!

      January 10, 2019
      0
    • Cozy Up, Drink Up

      January 10, 2019
      0
    • Food News - JANUARY / FEBRUARY 2019

      January 10, 2019
      0
  • Happening
    • ATLANTA ST. PATRICK’S DAY PARADE

      February 21, 2019
      0
    • THE GREAT RACE

      February 21, 2019
      0
    • FASHION FORWARD

      January 10, 2019
      0
    • LE JARDIN FRANÇAIS WINTER FLORAL DESIGN CLASS

      January 10, 2019
      0
    • 2019 ATLANTA BIENNIAL

      January 10, 2019
      0
    • VIRGINIA-HIGHLAND TOUR OF HOMES

      November 1, 2018
      0
    • YOUR BEST LIFE

      November 1, 2018
      0
    • MOSCOW BALLET’S GREAT RUSSIAN NUTCRACKER - DOVE OF PEACE TOUR!

      November 1, 2018
      0
    • BOO AT THE ZOO

      September 27, 2018
      0
  • Living
    • Minnesota's Shopping Mecca

      February 21, 2019
      0
    • Treasured Acquisition

      February 21, 2019
      0
    • Preserving the Past

      February 21, 2019
      0
    • Cajun Country Culinary

      February 21, 2019
      0
    • Spring Forward

      February 21, 2019
      0
    • West Highlands Retreat

      January 10, 2019
      0
    • Highly Addictive Beauty

      January 10, 2019
      0
    • A Dose of the Ocean

      January 10, 2019
      0
    • A Gangbuster Alabama Getaway

      January 10, 2019
      0
  • Cover Story
    • BOOZY BLASTOFFS

      February 21, 2019
      0
    • BRUNCH BUCKET LIST

      February 21, 2019
      0
    • CREAM OF THE CROP

      February 21, 2019
      0
    • GET CRACKING

      February 21, 2019
      0
    • GLOBAL BEGINNINGS

      February 21, 2019
      0
    • LAST THINGS FIRST

      February 21, 2019
      0
    • RISE & SHINE …

      February 21, 2019
      0
    • Matt Gryder and Matthew Fishman

      January 10, 2019
      0
    • Antonio Brown

      January 10, 2019
      0
  • BOOZY BLASTOFFS

  • BRUNCH BUCKET LIST

  • CREAM OF THE CROP

  • GET CRACKING

  • GLOBAL BEGINNINGS

  • LAST THINGS FIRST

  • RISE & SHINE …

Cover StoryOctober 2017OFF-DUTY EATS
Home›Cover Story›Anthony Galletta

Anthony Galletta

By 17thSouth
September 28, 2017
3040
0
Share:
Anthony Galletta

Executive Chef, Mediterranea

Before taking over his current role as executive chef, Edgewood resident and 25-year restaurant vet Anthony Galletta served as Mediterranea’s sous chef. Some of his favorite menu items at the restaurant are herb-roasted chicken with root vegetable mash; mussels steamed in herbed lobster broth; and cheddar chive biscuits and gravy, but when he’s not in the kitchen, nothing beats a hearty breakfast dish.

Favorite restaurant: Petit Chou, Cabbagetown

Why he loves it: It’s in a great location that I’ve seen evolve over the years. It’s in a sort of quaint, industrial building with a chill vibe and friendly service. And there’s a really pleasant patio.

Favorite dish: I’m always on the lookout for a proper breakfast. Petit Chou delivers every time. My go-to items are the Morning Biscuit or the Croque Madame. They are both superb and topped with a perfectly poached egg— my true measure of a chef’s egg cooking skills.

PETIT CHOU
662 Memorial Dr S.E., 30312
petitchouatl.com

STORY: Lia Picard
PHOTOS: Erik Meadows

TagsAnthony GallettaCabbagetowncheddar chive biscuits and gravyCroque MadameExecutive Chef MediterraneaFavorite restaurant atlantaherb-roasted chicken with root vegetable mashMediterraneaMorning Biscuitmussels steamed in herbed lobster brothPetit ChouPHOTOS: Erik MeadowsSTORY: Lia Picard
Previous Article

Diana Presson Eller

Next Article

Exploring Carterville’s Cultural Side

0
Shares
  • 0
  • +
  • 0
  • 0
  • 0
  • 0

Related articles More from author

  • Cover StoryOctober 2017OFF-DUTY EATS

    Diana Presson Eller

    September 28, 2017
    By 17thSouth
  • JULY / AUGUST 2018LivingShelter

    Creature Comforts

    June 28, 2018
    By 17thSouth
  • LivingOCTOBER 2018Shelter

    A PLACE OF HER OWN

    September 27, 2018
    By 17thSouth
  • IndulgeJune 2017Review

    HEALTHY AND HEARTY

    June 8, 2017
    By 17thSouth
  • LivingMARCH / APRIL 2018Shelter

    An Eclectic Retreat

    February 22, 2018
    By 17thSouth
  • Cover StoryJune 2017Summer Feels

    Summer Feels

    June 8, 2017
    By 17thSouth

Leave a reply Cancel reply

You may also be interested in...

  • LivingStyle To Go

    Lived-in Luxe

  • CreatorsCulture

    Taking Root In Reynoldstown

  • EventsHappening

    Coming Up… November 2016

Visit Our Sister Publication

Subscribe to our Newsletter

Sign up to receive email updates and to hear what's going on with our magazine!

Follow us

Instagram @17thSouth

Follow on Instagram

Find us on Facebook

logo

17th South:
In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
Valuestream Media Group
simply-buckhead-magazine
17th-south-magazine

Contact Us

  • P.O. Box 11633, Atlanta, GA 30355
  • 404.538.9895
  • advertising@17thsouth.com

Find us on Facebook

Follow us

17th South Instagram

Follow on Instagram
  • Home
  • About Us
  • Contact Us
  • Pick Up A Copy
© Copyright 17th South. All rights reserved.