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LatestOpenings & Arrivals
Home›Latest›Truth of the Batter

Truth of the Batter

By 17thSouth
December 28, 2017
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Edible cookie dough has arrived at Ponce City Market

If you’ve ever been one to steal a taste (or two) of cookie dough while baking, you’re not alone. Julie Abes founded Batter Cookie Dough for just that reason.

“I was definitely the kid who always wanted to eat [the dough],” says Abes. “I have children, and when we make cookies, I’ll have to keep their hands out of it or we’ll have no cookies because they eat all the dough.”

Batter’s new brick-and-mortar location inside Ponce City Market opened in late 2017. The 320-square-foot stall is decorated with vintage cookie jars and offers a plethora of dough options that are not only delicious but also eggless and made from hand treated, safe-to-eat flour, as well as all-natural ingredients with no preservatives. Gluten-free and vegan options are also available.

The walk-up dessert counter serves seasonal flavors such as s’mores, salted caramel and lemon, along with a variety of toppings.

In addition to cookie dough, the stall offers freshly baked cookies, cold brew coffee and, of course, milk. If indulging from home is more your speed, pick up a pint of Batter cookie dough to-go.

battercookiedough.com

STORIES: Claire Ruhlin

TagsBatter Cookie Doughcold brew coffeeEdible cookie dough has arrived at Ponce City Marketfreshly baked cookiesGluten-free cookie doughJulie Abes founded Batter Cookie DoughPonce City MarketSTORIES: Claire Ruhlin
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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