• Anthony Galletta
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    Executive Chef, Mediterranea Before taking over his current role as executive chef, Edgewood resident and 25-year restaurant vet Anthony Galletta served as Mediterranea’s sous chef. Some of his favorite menu items at the restaurant are herb-roasted chicken with root vegetable mash; mussels steamed in herbed lobster broth; and cheddar chive biscuits and gravy, but when ...
  • Lindsay Lambert Day
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    You’ve probably noticed that there’s no shortage of magazines in Atlanta devoted to covering the exciting things that are going on here at any given moment. And whether you’ve lived in this city all your life or you’re a recent transplant like I am (by way of Birmingham, Boston and New York), you also know ...