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Fresh BitesIndulgeSeptember 2017
Home›Indulge›Fresh Bites›Food News – September 2017

Food News – September 2017

By 17thSouth
August 24, 2017
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Savannah Bee Company opened its first Atlanta location at Westside Provisions District in late July. Patrons can step up to the Honey Bar for tastings, purchase snacks and local cheeses to-go, stock up on everything from honeycombs to bath and body products or sip honey based mead infused with fruit flavors. savannahbee.com

Cozy up at Atlanta’s newest neighborhood spot, A Mano, nestled in Old Fourth Ward. The Italian restaurant opened its doors in July and offers a tightly curated menu of pastas and simply prepared meat dishes. amanoatl.com

Southeast Asian delights can be found at the new Poncey- Highland restaurant Co, which opened in June. After delighting residents in Charlotte, Charleston and Savannah, Chef Masanori Shiraishi brought his popular concept to our neck of the woods. Menu standouts include the curry laksa with shrimp and the bahn mi. eatatco.com

Curry laksa with shrimp from Co

TagsA ManoAtlanta’s newest neighborhood spotChef Masanori ShiraishiFood News - September 2017Honey Barhoney based mead infusednew Poncey- Highland restaurant CoSavannah Bee CompanyWestside Provisions District
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In the heart of Atlanta,17th South magazine reaches active, exploration-minded residents ages 24-65 who want to experience the best the area has to offer, through stories and features on individuals and businesses they can relate to in their direct communities. We feature of-the-moment and hidden gem restaurants, beautiful private homes, philanthropy, arts and cultural offerings, and the trendsetters and tastemakers who are making it happen!
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