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    H&F Bread Co. has been one of Atlanta’s favorite bread purveyors since 2008. Now in its new West Midtown location, the brainchild of Linton Hopkins (Holeman and Finch; Restaurant Eugene) and Joe Best is expected to expand even more. We got a behind-the-scenes look at this rising empire and chatted with Robert Alexander, executive baker. ...
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    Linton Hopkins, chef and owner of Restaurant Eugene and Holeman and Finch Public House, and his wife and business partner Gina have opened their newest restaurant at the Atlanta Botanical Garden. Linton’s in the Garden is one of the world’s few restaurants located in a botanical garden, and is helmed by Executive Chef Jason Paolini. ...